Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. pecans
1 small can flaked coconut
1 box German chocolate cake mix
1 (8 oz.) cream cheese
1 stick butter
1 box powdered sugar

Preparation

Grease a 13 x 9-inch pan. Spread nuts and coconut on the bottom of the pan. Mix cake mix as directed on the box. Pour over nuts and coconut. Mix the cream cheese, butter and box of powdered sugar to a creamy mixture. Put \"globs\" on top of the cake mix. Bake at 350\u00b0 for 45 minutes.