White Clam Sauce For Pasta(Linguine) - cooking recipe

Ingredients

1 c. minced clams
1 c. shrimp
1 c. clam juice
1 c. white wine
1/2 stick butter
3 Tbsp. olive oil
1 clove garlic
basil and pepper
flour/water mixture (to thicken)
Parmesan or Romano cheese

Preparation

Chop garlic fine and make a garlic butter with olive oil in heavy skillet.
Add all ingredients except shrimp.
Simmer 3 to 5 minutes; thicken with water and flour.
Simmer 3 minutes; add shrimp.
Cook shrimp 1 to 2 minutes.
Serve over pasta the grated cheese.
This recipe will be enough for 1 pound pasta.