Easy Beef Quiche - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1/2 to 3/4 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. cornstarch
1/2 lb. Cheddar cheese
1/2 c. sliced onion
dash of pepper

Preparation

Brown meat in skillet over medium heat.
Drain fat and set aside.
Blend next 4 ingredients until smooth.
Stir in meat, cheese, onion and pepper.
Pour into pie shell.
Bake at 350\u00b0 for 35 or 40 minutes.
Serve with salad.