Chicken Livers(Serves 6) - cooking recipe

Ingredients

1 lb. chicken livers
1 tsp. salt
1/8 tsp. pepper
1/4 c. flour
3 Tbsp. oil
3 Tbsp. butter
3 Tbsp. onions, chopped
1 c. fresh mushrooms, sliced or 1 large can mushrooms
1 tsp. cornstarch
1/4 c. water
1/2 c. dry vermouth
1 c. chicken broth

Preparation

Remove fat and tissue from livers; separate them.
Place flour, salt and pepper in a plastic bag.
Shake livers, a few of them at a time, in the bag to coat well.
Saute them in 2 tablespoons butter and 2 tablespoons oil in a frying pan.
In a second pan, add 1 tablespoon oil and 1 tablespoon butter and saute mushrooms and onions.
Combine the two.
Dissolve cornstarch in water.
In the second pan, make a gravy by thickening the liquid with cornstarch mixture.
Add vermouth and 1 cup chicken broth.
Pour over livers and bring to a boil.
Serve on rice.