Yum-Yum Cake - cooking recipe
Ingredients
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1 box raisins
4 c. water, divided
2 c. sugar
3/4 c. shortening
3 tsp. cinnamon
1/2 tsp. powdered cloves
1 tsp. salt
1 tsp. vanilla
4 1/2 c. flour
2 Tbsp. baking soda
Preparation
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Boil the raisins in 2 cups of water for 15 minutes.
Take from heat and add the remaining 2 cups of water.
Let stand until lukewarm.
Pour raisin mixture into a mixing bowl; add the sugar, shortening, cinnamon, cloves, salt, vanilla, flour and baking soda.
Mix well by hand.
Pour into well-greased pan (tube or Bundt) and bake in a 350\u00b0 oven for 1 hour.
Check (test) and if not done, bake a bit longer, checking frequently until cake is done.
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