English Toffee - cooking recipe

Ingredients

1 c. butter
1 c. sugar
3 Tbsp. water
1 tsp. vanilla
3/4 c. chopped pecans
Hershey bars
small amount of ground nuts

Preparation

Cook butter, sugar and water to 300\u00b0.
Remove from heat and add vanilla and chopped pecans.
Pour into a 9 x 13-inch pan. Cover with Hershey bars while hot and spread on top when melted. Cover with a small amount of ground nuts.
When cool, break into pieces.