Vegetable Dip - cooking recipe

Ingredients

1 Tbsp. flour
1 Tbsp. vinegar
2 Tbsp. sugar
1 Tbsp. butter
1 tsp. salt
2 egg yolks
11 oz. cream cheese
1 small jar chopped pimentos
1 small onion

Preparation

Mix first 6 ingredients in doubler boiler; cook until thick. Add 11 ounces of cream cheese, 1 small jar chopped pimentos with juice and a small onion, chopped fine.