Egg-Sausage Casserole - cooking recipe

Ingredients

6 slices bread, cut into tiny pieces
1 pkg. Cheddar cheese
1/2 c. milk
1 lb. sausage
6 eggs

Preparation

Beat together eggs and milk.
Brown and drain sausage.
Mix together all ingredients.
Cover and place in the refrigerator overnight in a 13 x 9-inch pan.
Bake the next morning for 45 minutes at 350\u00b0.