Chess Pie - cooking recipe

Ingredients

1 (8-inch) unbaked pie shell
3 large eggs
1 1/2 c. sugar
1 Tbsp. cornmeal
1 Tbsp. vinegar
1/2 c. butter, melted
1 Tbsp. vanilla

Preparation

Beat eggs with fork until light; add sugar, cornmeal and vinegar.
Stir to mix well; do not beat.
Add cooled butter and vanilla.
Stir to mix well.
Pour into pie shell.
Bake at 350\u00b0 for 1 hour.