Broccoli Casserole - cooking recipe
Ingredients
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1 (20 oz.) pkg. chopped broccoli flowerets
1 (8 oz.) pkg. Velveeta cheese
1 (3 oz.) pkg. cream cheese
1 tube Ritz crackers
1 stick butter or margarine
Preparation
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Cook broccoli and drain.
Mix with Velveeta, cream cheese, 1/2 tube Ritz crackers and butter.
Put remaining 1/2 tube of crushed crackers on top.
Bake at 350\u00b0 for 20 minutes or until bubbly.
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