Broccoli Casserole - cooking recipe

Ingredients
    1 (20 oz.) pkg. chopped broccoli flowerets
    1 (8 oz.) pkg. Velveeta cheese
    1 (3 oz.) pkg. cream cheese
    1 tube Ritz crackers
    1 stick butter or margarine
Preparation
    Cook broccoli and drain.
    Mix with Velveeta, cream cheese, 1/2 tube Ritz crackers and butter.
    Put remaining 1/2 tube of crushed crackers on top.
    Bake at 350\u00b0 for 20 minutes or until bubbly.

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