Strawberry Salad - cooking recipe

Ingredients

2 small boxes strawberry jello
2 c. hot boiling water
2 large mashed bananas
1/2 c. pecans
1 qt. frozen strawberries
3 oz. soft cream cheese
4 oz. sour cream

Preparation

Stir boiled water into large bowl over jello mix.
Pour mashed bananas, pecans and thawed strawberries in and mix together.
Pour half in serving dish and chill until molded.
Mix together cream cheese and sour cream; spread on top.
Put the other half of jello mixture on top.
Chill until molded.