Granny'S Dark Rolls - cooking recipe
Ingredients
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1/2 c. oatmeal
1/2 c. whole wheat flour
2 tsp. salt
1/4 c. shortening
2 Tbsp. molasses
2 Tbsp. honey
1 c. boiling water
1 egg
2 pkg. yeast or 2 Tbsp. dry yeast, dissolved in 1/2 c. warm water
flour
Preparation
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Combine oatmeal, whole wheat flour, salt, shortening, molasses and honey.
Stir boiling water over and cool slightly.
Add egg and blend.
Stir in yeast.
Add enough regular flour to make a stiff dough.
Knead for 5 minutes.
Let rise until double. Continue as for any other roll.
If I want more rolls, I make my oatmeal and whole wheat flour to 1 cup each and 1 1/2 cups boiling water.
I use 2 instead of 1 egg.
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