Gingies - cooking recipe

Ingredients

1/3 c. shortening
1 1/2 c. molasses
6 c. flour
1 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1 c. brown sugar
2/3 c. cold water
2 tsp. soda
1 tsp. allspice
1 tsp. cloves

Preparation

Mix together.
Thin, roll out, cut and bake 15 minutes in 350\u00b0 oven.