Pound Cream Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese
1/2 lb. butter or margarine
2 c. sugar
1 tsp. vanilla
2 tsp. baking powder
2 c. flour
6 eggs
1 c. chopped walnuts

Preparation

Mix and beat well.
Bake in 10-inch tube pan at 350\u00b0 for 60 minutes.
Sprinkle confectioners sugar on top.