Potato Bake - cooking recipe

Ingredients

2 lb. pkg. shredded hash browns, thawed
1 can cream of chicken soup
4 oz. yellow Cheddar cheese
3/4 c. chopped onion
3/4 c. sour cream
4 Tbsp. margarine, melted
salt and pepper to taste

Preparation

Mix all together.
Put into a greased casserole dish. Optional:
Sprinkle top with corn flakes or potato chips.
Bake at 350\u00b0 for 60 to 70 minutes.
Serves 8.