Tapioca Fruit Salad - cooking recipe

Ingredients

2 pkg. vanilla tapioca pudding mix
2 small cans Mandarin oranges
1 large (20 oz.) can crushed pineapple
4 bananas
orange juice

Preparation

Save 3 cups liquid from pineapple and oranges.
Add orange juice to make up the 3 cups.
Pour liquid over pudding mix in a saucepan.
Bring to a boil, stirring, until thickened (not hard). Let cool.
Add oranges, pineapple and bananas.
Refrigerate until cool and serve.
(This may be kept several days in refrigerator.)