Buckeyes - cooking recipe

Ingredients

1 c. peanut butter
2 sticks margarine
1 c. crushed graham crackers
3 1/2 c. confectioners sugar
1 c. ground nuts
1 c. coconut
6 oz. chocolate chips
1 (1-inch) sq. paraffin wax

Preparation

Melt margarine; add peanut butter.
Set off burner.
Add remaining ingredients.
Mix well.
Roll into balls the size of a walnut.
Place on cookie sheet lined with wax paper.
Refrigerate one hour.
Melt 6 ounces chocolate bits with paraffin wax.
Impale balls on toothpick and dip in chocolate mixture.
Drop on wax paper and refrigerate.