Pan Am Mango Ice Cream - cooking recipe

Ingredients

2 large ripe yellow mangos, peeled (Haden variety and Keitt is best; avoid the stringy type such as Oro)
1 1/4 c. sugar
juice of 1 lime
2 eggs, slightly beaten
2 c. half and half cream
2 c. whipping cream

Preparation

Cut fruit of mango from around pit of peeled mango and puree in blender or food processor.
Combine with sugar and lime juice, mixing well.
Stir in eggs and both creams.
Freeze in container of ice cream freezer according to manufacturer's directions.
When frozen, transfer to covered plastic container and store in freezer overnight.
Serve with a lime wedge.
Makes about 1 quart.