Mexican Potato Salad - cooking recipe

Ingredients

5 medium size potatoes, cooked, cooled and cut into medium slices
1/2 c. finely chopped green onion
1/4 c. finely chopped sweet onion
1/2 c. finely chopped green pepper
salt to taste
3/4 c. mayonnaise
1 oz. jar pimento
1 c. grated cheese or sliced cheese
1 tsp. pepper
3/4 c. half and half

Preparation

Mix onions, pepper, pimento, salt, pepper, mayonnaise and half and half.
Grease bottom and sides of a shallow baking dish. Alternate layers; potatoes, filling and cheese.
Bake at 375\u00b0 for 15 minutes.
Top with sliced olives if desired.
Serve warm.