Rocky Road Bars - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 c. pecans
2 Tbsp. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
2 c. mini-marshmallows
6 oz. chocolate chips (1/2 semi-sweet, 1/2 milk chocolate)
1 c. peanut butter
1 1/2 c. Rice Krispies

Preparation

Cream together margarine, sugar, eggs and vanilla.
Stir in flour, pecans, cocoa, baking powder and salt.
Put in 9 x 13-inch pan and bake at 350\u00b0 for 15 to 20 minutes.
Sprinkle with miniature marshmallows and bake for 3 minutes.
Cool.
Melt chocolate chips (half semi-sweet and half milk chocolate) and peanut butter.
Stir in Rice Krispies.
Spread on top of cooled bars.
Chill and cut.