Asparagus With Sauce - cooking recipe

Ingredients

2 c. cooked cut asparagus
1 Tbsp. salad oil
1/2 c. finely chopped bacon
1 c. chicken bouillon
1 tsp. soy sauce
1 Tbsp. cornstarch
2 Tbsp. cold water
1 tsp. Accent

Preparation

Heat the salad oil in a skillet.
Add bacon and cook, stirring, until the bacon is golden and crisp.
Add the asparagus; cook until heated through, then slowly add the bouillon and soy sauce and cook for 3 minutes.
While this is cooking, stir the cornstarch into the cold water until it forms a smooth paste, then stir this into the mixture in the skillet and continue cooking, stirring constantly, until the sauce is smooth and thick and clear.
Add the Accent; give it one last stir, then serve.
Serves 4.