Shrimp In Garlic Butter - cooking recipe

Ingredients

12 oz. fresh or frozen peeled and deveined shrimp
2 Tbsp. margarine or butter
3 cloves garlic, minced
2 Tbsp. snipped parsley

Preparation

Thaw shrimp if frozen.
In a large skillet, heat margarine or butter over medium-high heat.
Add shrimp and garlic.
Cook, stirring frequently, for 1 to 3 minutes or until shrimp turn pink. Stir in parsley.
Makes 4 servings.