No-Fail Bread - cooking recipe

Ingredients

4 1/2 c. warm water
3 pkg. dry yeast
1/2 to 1 c. dry milk
1/4 to 1 c. sugar
1/4 to 1 c. shortening
4 tsp. salt
2 to 4 eggs
6 c. flour (white or whole wheat)

Preparation

Place water, yeast, milk, sugar, shortening, eggs, salt and 6 cups flour in mixer bowl.
Beat at low speed for 3 minutes, scraping bowl from time to time.
Pour over 6 1/2 to 7 cups flour and mix with spoon.
Knead; let rise.
Punch down and shape into 4 loaves.
Rise again and bake at 375\u00b0 for 35 minutes.