Poor Man'S Swiss Steak - cooking recipe
Ingredients
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1 c. soda crackers
1 c. cold water
3 lb. ground beef
salt
pepper
1 can mushroom soup
Preparation
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Mix crackers and water; let stand 20 minutes.
Add meat, salt and pepper (to taste).
Spread to 1/2-inch thick on cookie sheet; refrigerate overnight.
Cut into squares; roll in flour and brown in skillet.
Place in rectangular casserole dish.
Cover with mushroom soup.
Bake for 1 hour in a 350\u00b0 oven.
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