Easy Bean And Pasta Soup - cooking recipe

Ingredients

1 onion
1/4 c. olive oil
1 can white kidney beans
2 c. V-8 juice
1/2 lb. elbow macaroni
grated cheese to taste

Preparation

Saute onion, chopped, in
olive
oil in saucepan, being careful not to burn the onion.
Add kidney beans;
include the liquid.
Add the V-8
juice.
Cook\tthe
macaroni according to the directions on the package.\tDrain and add to bean mixture. Stir together and bring to a boil.
Top with grated cheese.