Frosted Cranberry Salad - cooking recipe

Ingredients

1 (13 1/2 oz.) can crushed pineapple
2 (3 oz.) pkg. lemon jello
1 (7 oz.) bottle ginger ale
1 (1 lb.) can jellied cranberry sauce
1 container Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped pecans

Preparation

Drain pineapple (save syrup).
Add water to syrup to make 1 cup.
Heat to a boil.
Dissolve jello in hot liquid; cool.
Gently stir in ginger ale; chill to partially set.