Broc-Aroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
1 c. chopped broccoli (fresh) or cooked frozen
4 Tbsp. fat-free margarine
2 Tbsp. flour
2 c. skim milk
1 c. fat-free Cheddar cheese
1 c. fat-free Mozzarella cheese
1/2 tsp. salt
1/2 tsp. cayenne pepper
1/2 c. seasoned bread crumbs

Preparation

Cook macaroni as directed. Steam fresh broccoli 6 minutes or cook frozen as directed.
In saucepan, melt margarine.
Stir in flour until thick and smooth. Remove from heat.
Add milk, salt, pepper, all the Mozzarella and 1/2 of the Cheddar.
Stir well until cheese melts.
Add macaroni, crumbs, remaining Cheddar and broccoli; mix thoroughly.
Turn into an 8 x 8-inch shallow baking dish sprayed with nonstick spray. Bake at 375\u00b0 until bubbly, 10 to 15 minutes.