Tuna Salad - cooking recipe

Ingredients

1 envelope gelatin
1/2 c. cold water
1 (10 oz.) can tomato soup
1 (8 oz.) pkg. cream cheese
2 (6 1/2 oz.) cans tuna
1 c. mayonnaise
3/4 c. chopped celery
3/4 c. green onion
1/2 tsp. Worcestershire sauce
1/2 tsp. onion or garlic juice

Preparation

Soften gelatin in water; set aside.
Combine soup and cream cheese in saucepan and heat until blended.
Stir in softened gelatin until dissolved and cool.
When cool, add remaining ingredients.
Cool several hours, overnight is best.
Fill a 1 1/2-quart mold.