Peanut Butter Marshmallow Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. canned milk
1 c. marshmallows
1 c. peanut butter
1 tsp. vanilla

Preparation

Cook sugar and canned milk to soft ball stage; remove from heat.
Add marshmallows, peanut butter and vanilla.
Spread onto buttered platter; cut when cool.