Easy Pasta Salad - cooking recipe

Ingredients

1 medium zucchini, sliced
8 oz. fresh mushrooms, sliced
1 can pitted olives, sliced
1 large carrot, cut in 1/2-inch slices
1/2 chopped red sweet pepper
1/2 bottle chopped artichoke hearts
1 small bunch green onions, chopped
1/2 c. or more shrimp or crab
heavy sprinkle of Parmesan cheese
10 oz. rainbow rotini
1 bottle Italian dressing
chopped fresh basil

Preparation

Cook rotini until tender.
Add carrots last minute or so of cooking.
Cool; toss rest of ingredients in and pour dressing over.
Toss again.
Add salt and pepper to taste.
Let chill for at least 1 hour before serving.
Add chopped basil as garnish.