Branhams (Hot) Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1/2 c. Kraft mayonnaise
1 small white onion, minced
3 or 4 jalapeno peppers, chopped small (remove seeds)
small amount of liquid from pepper jar
2 Tbsp. celery seed
salt and pepper to taste

Preparation

Makes 8 to 10 small servings.