Veggie-Beef Medley - cooking recipe

Ingredients

1 lb. boneless beef sirloin steak, cut into strips
1/2 tsp. salt
1/2 tsp. pepper
1 clove garlic, minced
1 Tbsp. vegetable oil
1 c. red pepper strips
1 c. sliced fresh mushrooms
1 c. sliced zucchini
1 (7 oz.) can corn, drained
1/3 c. sliced green onions
3 c. cooked brown rice

Preparation

Season beef with salt and pepper.
In a large skillet, over high heat, heat oil.
Add beef and garlic to skillet; cook, stirring constantly, until beef is brown.
Add pepper, mushrooms, zucchini, corn and onion.
Stir-fry 3 to 4 minutes or until vegetables are tender-crisp.
Stir in rice; heat through.