Red Sherbet Smash - cooking recipe

Ingredients

5 scoops Hawaiian Punch mix
1 (6 oz.) frozen lemonade
5 c. cold water
2 (12 oz.) chilled 7-Up
1 pt. lemon, orange or pineapple sherbet

Preparation

Combine all but the sherbet and chill.
Just before serving, float small scoops of sherbet on top.
Garnish with lemon slices.