Pochero - cooking recipe

Ingredients

1 chicken
1 small cabbage
2 potatoes, quartered
2 chorizos de Bilbao, cut into desired size
1 clove garlic, minced
2 slices ham or tocino
3/4 c. cooked garbanzos
8 Tbsp. lard
1/2 kilo pork
6 saba bananas
5 ripe tomatoes or 1 small can tomato sauce
1 onion, minced
salt to taste

Preparation

Cut the chicken and pork into serving pieces.
Bring to a boil and simmer with ham and chorizos until tender.
Season with salt. Remove meat from casserole and use meat stock to boil in cabbage and potatoes.
Cook bananas separately.