Pear Honey - cooking recipe

Ingredients

4 lb. ripe pears
1 c. crushed pineapple
5 c. sugar
grated rind and juice of 1 lemon

Preparation

Wash, peel and core pears.
Slice before measuring.
Put through a food chopper, using fine blade.
Combine pears and pineapple.
Add lemon rind and juice.
Add sugar and cook over slow heat, stirring frequently.
Cook for 20 minutes.
Pour into jars and seal.
Process in boiling water bath for 15 minutes. Yields 4 pints.