Pan Cream Puffs - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
4 eggs (room temperature)
3 c. milk
2 pkg. French vanilla instant pudding
1 (8 oz.) pkg. cream cheese
Cool Whip

Preparation

Boil water and oleo.
Add flour all at once.
Remove from heat.
Beat in one egg at a time.
Spread on cookie sheet.
Bake at 400\u00b0 for 30 to 35 minutes.
Do not open oven during baking time.