Celery Scalloped Potatoes - cooking recipe

Ingredients

6 medium size potatoes, peeled and sliced
salt and pepper to taste
1 (10 1/2 oz.) can cream of celery soup
1/2 c. milk
1/4 c. warm water
1/4 lb. American cheese, cubed

Preparation

Put potatoes in a greased casserole dish and add salt and pepper.
Combine the soup, milk, water and cheese together in a saucepan and heat until cheese is melted.
Mix well with potatoes and bake at 400\u00b0 for about 1 hour.
Cover for first part of cooking and then remove cover so it can brown.