Party Potato Casserole - cooking recipe

Ingredients

6 large Idaho potatoes
3 Tbsp. chopped chives
6 to 8 oz. sharp Cheddar cheese, grated
2 Tbsp. butter/margarine
salt and pepper to taste
1 c. sour cream
3/4 c. milk (approximately)

Preparation

Bake potatoes.
Scoop potato out of shell when cool enough to handle.
Discard shell.
Leave potatoes chunky, do not mash.
Add sour cream, chives, salt, pepper, 1/2 cheese and milk.
Add enough milk to make mixture soft, but not soupy; mix ingredients lightly.