Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sharp Cheddar, grated
1 lb. pork sausage (room temperature)

Preparation

Mix together.
Roll into small balls.
Space 2 inches apart on baking sheet.
Bake at 350\u00b0 for 20 to 30 minutes.
Can be frozen for later use prior to baking.