Spanish Chicken Bake - cooking recipe

Ingredients

2 broiler-fryers, quartered (about 2 1/2 lb. each)
1/4 c. all-purpose flour
1/4 c. vegetable oil
1 1/2 c. regular rice
3 c. water
1 envelope Spanish rice seasoning mix
1 large green pepper, cut into 8 rings
1 c. sliced stuffed green olives

Preparation

Shake chicken with flour in plastic bag to coat well.
Brown a few pieces at a time in oil in large skillet.
Drain on paper toweling.