Oat Cakes - cooking recipe

Ingredients

3 c. rolled oats *
3 c. white flour (I use King Arthur)
1 c. white sugar
1 tsp. salt
1 tsp. soda
1 1/2 c. margarine
3/4 c. cold water

Preparation

Combine rolled oats, flour, sugar, salt and soda.
Work in margarine as if in pastry.
Moisten with water.
Roll them with rolled oats on board.
I use cookie cutter for holidays or squares or circles for every day.
Bake in oven at 350\u00b0 for 10 to 15 minutes.