Frangainbo Pirpiri (Broiled Marinated Chicken)(Mozambique) - cooking recipe

Ingredients

2 Tbsp. finely crumbled, dried, hot red chilies
3 large garlic cloves, peeled and coarsely chopped
1 tsp. salt
1/4 c. strained, fresh lemon juice
1 c. peanut or vegetable oil
1 (2 1/2 to 3 lb.) chicken, cut into 8 serving pieces

Preparation

Combine the
chilies,
garlic and 1/2 cup of the oil in the jar
of
an electric blender and blend at high speed until the seasonings\tare
thoroughly pulverized.
Pour the mixture into a large,
shallow
glass
baking
dish
and
stir in the remaining 1/2
cup
of oil, the lemon juice and the salt.
(To make the marinade
by hand, pound the chilies and garlic to a paste with a mortar and pestle or in a bowl with the back of a spoon. Gradually beat in the oil, lemon juice and salt.)