Hawaiian Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 eggs
1 c. chopped nuts
1 (20 oz.) can crushed pineapple (do not drain)
2 c. sugar
2 tsp. baking soda
1 c. shredded coconut

Preparation

Mix all ingredients.
If batter is dry, add more liquid.
Bake at 350\u00b0 for 45 minutes in a 13 x 9-inch pan.