Asparagus Pea Casserole - cooking recipe

Ingredients

1 can baby English peas
1 can asparagus
1 can mushroom soup
1/4 stick butter
cracker crumbs
2 boiled eggs, sliced

Preparation

Layer uncooked peas, asparagus, eggs, soup and butter in Pyrex dish.
Put cracker crumbs on top.
Cook at 350\u00b0 until thoroughly hot.