Chicken Casserole - cooking recipe
Ingredients
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1 c. Minute rice
6 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 c. water
1/2 stick butter
Preparation
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Layer in baking dish in order.
Mix soups and water together. Salt and pepper to taste.
Cover with foil and bake 2 to 2 1/2 hours at 325\u00b0.
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