Chicken Casserole - cooking recipe

Ingredients
    1 c. Minute rice
    6 chicken breasts
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 c. water
    1/2 stick butter
Preparation
    Layer in baking dish in order.
    Mix soups and water together. Salt and pepper to taste.
    Cover with foil and bake 2 to 2 1/2 hours at 325\u00b0.

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