Chocolate Chip Nut Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. fat-free oil (Puritan)
4 eggs, beaten
1 (16 oz.) can pumpkin
3 1/2 c. flour
2 tsp. soda
2 tsp. salt
1 tsp. baking powder
1 1/2 tsp. cinnamon
2/3 c. water
1 c. pecan pieces
1 to 2 c. chocolate chips

Preparation

Cream sugar and oil together.
Add eggs and pumpkin; mix well. Add dry ingredients alternately with water.
Stir in chocolate chips and pecan pieces.
Pour into two well-greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 1/2 hours or until tests done.
Let stand 10 minutes.
Remove from pan to cool.