Scalloped Potatoes And Vegetables - cooking recipe

Ingredients

4 baking potatoes, peeled and sliced
2 medium onions, sliced
1 (16 oz.) can tomatoes, broken up
1 (4 oz.) can mushroom pieces
2 Tbsp. butter
1/2 c. grated Monterey Jack cheese
1/2 c. cracker crumbs

Preparation

Preheat oven to 375\u00b0.
Combine potatoes and onions in a large saucepan and parboil until almost tender.
Drain and arrange in a shallow baking dish.
Distribute tomatoes and mushrooms over the potatoes; dot with butter and top with cheese and then crumbs. Bake, uncovered, 30 minutes, or until potatoes are tender and juices have mostly evaporated.
Serves 8.