Chocolate Chess Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. cocoa
3 eggs, beaten
5 Tbsp. Pet milk
1 Tbsp. white vinegar
1 stick oleo, melted
1 Tbsp. vanilla
1 (9-inch) unbaked pie shell

Preparation

Combine dry ingredients.
Beat in eggs.
Stir in remaining pie ingredients, blending well.
Pour into pie shell.
Bake at 350\u00b0 for 40 minutes or until set.