Orangey Carrots - cooking recipe

Ingredients

6 medium carrots, cut into 2-inch pieces
1/4 tsp. salt
1/4 tsp. paprika
1/2 c. orange juice
2 Tbsp. chopped onion or 1 tsp. instant minced onion

Preparation

Heat oven to 350\u00b0.
Place carrots in ungreased 1 1/2 or 2-quart casserole.
Add remaining ingredients; mix well.
Bake, covered, for 50 to 60 minutes or until tender.
Makes 6 servings.