Ingredients
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8 oz. cream cheese, softened
10 oz. frozen strawberries, drained
3/4 c. sugar
2 bananas, mashed
1 large can crushed pineapple, drained
1 large Cool Whip
1/2 c. nuts (optional)
Preparation
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Beat cream cheese and sugar.
In another bowl, put pineapple, strawberries, nuts, bananas and Cool Whip.
Mix thoroughly, but gently.
Combine with cream cheese mixture and spoon into cupcake paper liners in muffin tins.
Freeze.
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